Leek & Potato Soup

Ingredients:

1 tbsp vegetable oil

1 onion, sliced

225g/8oz potatoes, cubed

2 medium leeks,sliced

1.2 litres/2 pints vegetable stock

150ml/5fl oz double cream

salt and freshly ground black pepper

Baguettes

Serves4

Method:

For details on the method check out the BBC Good food recipie we based it on. For the vegan version we substituted the cream with soya milk.