Couscous Salad

Ingredients:

Couscous 200g
Vegetable stock 400ml
Red pepper
Bunch coriander
Bunch parsley
Red onion
Half cucumber
Salt, Pepper to taste
Tin of beans of choice

(serves 6)
 

Method:

1. Boil water and make up stock, add cucumber core, pour over the couscous, cover and leave to sit for 10 mins.
2. Chop pepper, onion, cucumber and herbs very finely then add to couscous when it has finished cooking.
3. Mix all well and serve.