Ingredients:

• Red lentils rinsed and drained
• Olive oil
• Onions diced
• Garlic cloves finely chopped
• Cumin, turmeric, garam masala, salt, pepper
• Chopped tomatoes
• Coconut milk
• Vegetable stock
• Lemon juice

 

Directions:

Heat the oil in a large pan over a medium heat. Add the onion and cook gently for 5 minutes. Add the garlic, ginger and red chilli and cook for a few minutes.
Add spices and cook for 1 minute. Add the lentils, tomatoes, coconut milk and stock, then stir to combine. Season with salt and pepper and cook on a low heat for 20-25 minutes until reduced and thick.
Stir in the lemon juice, then cook for a further 3 minutes.
Optional: Serve warm with rice, naan bread or poppadoms