Ingredients:

• Carrots
• Potatoes
• Leek
• Siracha
• Miso
• Marmite
• Veggie stock
• Spinach
• Tofu

 

Directions:

1. Mix the miso, vegetable stock and marmite with a splash of hot water to create a well-combined paste.
2. Add hot water until you get a soup.
3. Chop up the carrots and add to the pot.
4. When partially cooked, add chopped sweet potato, potato, broccoli and leek.
5. Once tender (about 5 minutes before done), add spinach and tofu.